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Herbie gets rescued from slaugter

(CBS) BROOKLYN The 4-month-old calf that made a break for it three days ago, dashing out of a truck taking it to the slaughterhouse and setting off a wild chase by police through the streets of Bay Ridge, has escaped certain death. See the video

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02/13/07
Category: General
Posted by: vegtampabay.com
by Michael Greger, MD
October 2001, 34-year-old Washington State native Peter Putnam started losing his mind. One month he was delivering a keynote business address, the next he couldn’t form a complete sentence. Once athletic, soon he couldn't walk. Then he couldn’t eat. After a brain biopsy showed it was Creutzfeldt-Jakob disease, his doctor could no longer offer any hope. “Just take him home and love him,” the doctor counseled his family.[1,2,3] Peter's tragic death, October 2002, may have been caused by Mad Cow disease.
02/13/07
Category: General
Posted by: vegtampabay.com
by Matt Bear, NonViolenceUnited.org
I loved spending summers on my grandparents’ farm. I remember waking up to roosters crowing and the wonderful aroma of Grandma’s breakfast wafting upstairs. I’d rush out to help Grandpa feed our 40 sheep, two steers and the 50 or so pigs.
02/13/07
Category: General
Posted by: vegtampabay.com
by Vegparadise News Bureau
Traditionally, the first step in making cheese was to kill a newly-born, milk-fed calf and remove its stomach to make rennet. The rennet was derived from the inner lining of the abomasum, the fourth stomach of the calf or any other animal classified as a ruminant.
02/13/07
Category: General
Posted by: vegtampabay.com
by Jonathan Leake — News.Com.AU
Cows are capable of strong emotions such as pain, fear and even anxiety about the future. But if farmers provide the right conditions, they can also feel great happiness. The findings have emerged from studies of farm animals that have found similar traits in pigs, goats and chickens. They suggest such animals may be so emotionally similar to humans that welfare laws need to be reconsidered.
02/13/07
Category: General
Posted by: vegtampabay.com
by Donald G. McNeil, Jr., New York Times
The F.D.A. proposed banning from animal feed the brains and spinal cords of cows more than 30 months old. It also proposed banning the same parts of any animal not passed by inspectors as suitable for human food, any tallow that contained more than 0.15 percent protein and any meat contained in brain or spinal column that was separated from carcasses by machine.
Food For Thought

Vegan and Vegetarian Catering

Catering Vegan and Vegetarian
  • The Bean Pot Mobile Vegetarian Kitchen
    Vegan owned and operated: The Beanpot cafe is a vegan and vegetarian mobile kitchen catering to special events and gatherings. Visit their website for upcoming events or contact them for events you think they should serve. Email: thebeanpotcafe@hotmail.com Cell: (813)716-4190
  • Banquet Masters II
    Phone: 727-538-2770

    Fax: 728-531-1077

    6152 126th Avenue Largo, FL 33773

    Offers vegan and vegetarian catering for Weddings, Bar and Bat Mitzvah's and smaller events. Will serve serve italian, middle eastern and american classic dishes with the finest vegetarian and vegan ingredients that if it wasn't for the careful labeling of vegan items, your non-veggy guests wouldn't realize that were eating cruelty free plants based dishes. Provides vegan entries, appetizers and deserts. Ms. Amato truly understands how to have a delicious and fun party to meet the needs of vegan hosts and serve diners that are exclusively vegan and vegetarian or a mixed crowd.

  • Consciousness Blossoms
    Consciousness Blossoms All vegetarian, vegan-friendly

    3390 Tampa Road Palm Harbor, Florida 34684, PH: 727-789-1931

  • FineDine Vegan Personal Chef and Catering
    Tampa Bay Vegan Chef creates beautiful vegan, vegetarian or other meals or hor d'oeuvers for parties or events.
  • Scott Maxwell Vegetarian/Vegan Catering
    Vegan owned and operated catering company. We are a sister company of Hats Off To Dining.com. If you are having an event and would like a vegan caterer then do not hesitate to call. We are taking on new clients for wedding, parties, personal chef services, etc. Always Vegan always exciting! 813-413-5334 or 813-413-5334